This week, I am starting to do some deeper research into the two differences foods [sausage sizzle and Pavlova] and I get to look back on my older blog post ‘Project Proposal: The Foods’. It is outlining my digital artefact that is about Australian foods culture. There is one aspect that I picked up straight away from the reading; that is my lack of understanding on my selected foods. In the first blog, I clearly didn’t know anything much about sausage sizzle and Pavlova. I was thinking that the reason why they are Australian icon because they are tasty and they are in Australia but there are so much more than that.
I did some research into Pavlova; I found out that this Australian dessert has a long relationship between people in Australia and New Zealand. According to [BBC – Asia Pacific] the dessert [meringue, cream…
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