Note: Play the Audio while scrolling through this post:
Coconut Agar-agar Jellies
Source: SBS
Tutorial: Hot Thai Kitchen.com
Source: https://hot-thai-kitchen.com/coconut-agar-agar-jelly/
Recipe:
Source: https://hot-thai-kitchen.com/coconut-agar-agar-jelly/
Tutorial Video
Tepung Pelita, a traditional Malay cuisine: (Malaysia)
Source: Facebook
How a typical Ramadan Bazar looks like (Malaysia)
Note: This is in Kuala Lumpur (Malaysia’s capital city), not Johor Bahru (South Malaysia / near Singapore’s Border )
An epic picture of me in Kuala Lumpur, Malaysia (2016)
South Malaysia (Johor) – Singapore Border. Source: Google Maps
Nata De Coco (The Philipines)
Source: Google
Different Flavors for the Nata De Coco
Source: Facebook
Pandan Leaves
Source: Google
Fun Fact: The real name of this leaves is:
Pandanus Amaryllifolius
The sweet aroma of the leaves is the reason why its really popular in a lot more south east asian cuisines like:
Pandan Cake
Source: Twitter
Nasi Lemak: A signature dish in Malaysia
Source: Facebook
Digital Asia 