To recap my auto-ethnographic research on The Beauty of Thai Cuisine, and its variations from other southeast asian dishes, I’ve explored a few popular ones like the Thai Laksa, Coconut Agar-Agar Jellies, Thai Steamed fish and even the iconic Tom Yam dish. In all honesty, the research did not go as I proposed in my post, but I would still consider this a successful one.
I’ve come a long way from the embarrassing Thai laksa incident to actually experience making Thai Laksa on my own. I’ve analyzed my old and new experience to relate on my thoughts on Thai cuisines. From my recorded documents, I did relate to a few dishes from the culture I’m familiar to. I found out that it is impressive how one dish can be interpreted differently from different culture. The question that was flowing inside my head before the research was ” why would…
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